@article{Razzaq_2019, title={How blood group associates with chocolate likeliness: How blood group associates with chocolate likeliness}, volume={2}, url={http://ijms.co.in/index.php/ijms/article/view/48}, abstractNote={<p>Objective of the present study was co-relate blood grouping with likeliness of chocolate .I took pricker and prick my forefinger then i put three drops of blood on slide. I tested my blood sample which was O+. A total of 178 students were participated in this project. The average ages of these students ranges between 18-22 years. AB+ blood group had maximum no of subjects/students which can like to eat chocolate while AB- had minimum no of students.</p>}, number={04}, journal={Innovative Journal of Medical Sciences}, author={Razzaq, Muneeba}, year={2019}, month={Feb.} }