Influence of blood group on Noodle depiction Influence of blood group on Noodle depiction

Main Article Content

Mehwish Sultana

Abstract

Objective of the present study was to co-relate blood grouping with the likeliness of eating noodles. Antiserum A and Antiserum B was used to identify the type of blood group while Antiserum D was used to detect the presence or absence of protein factor on RBCs. Noodles is a food full of nutrition i.e. vitamins, protein and amino acids etc .It is a staple food which is used in many cultures. There were total 178 subjects which participated in this project who answered the questionnaire. It was concluded from the present study that O+ and B+ individuals liked to ate noodles more while A- and AB- individuals does not liked to ate noodles with respect to other individuals.

Downloads

Download data is not yet available.

Article Details

How to Cite
Sultana, M. (2018). Influence of blood group on Noodle depiction: Influence of blood group on Noodle depiction. Innovative Journal of Medical Sciences, 2(03). Retrieved from https://ijms.co.in/index.php/ijms/article/view/40
Section
Original Articles