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Objective of the present study was co-relate blood grouping with likeliness of chocolate .I took pricker and prick my forefinger then i put three drops of blood on slide. I tested my blood sample which was O+. A total of 178 students were participated in this project. The average ages of these students ranges between 18-22 years. AB+ blood group had maximum no of subjects/students which can like to eat chocolate while AB- had minimum no of students.
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